{"id":1492,"date":"2023-11-14T06:32:51","date_gmt":"2023-11-14T14:32:51","guid":{"rendered":"https:\/\/www.aspenglobalinnovators.org\/?post_type=stories&#038;p=1492"},"modified":"2025-06-10T14:06:54","modified_gmt":"2025-06-10T21:06:54","slug":"food-nutrition-and-the-right-to-health-blog","status":"publish","type":"stories","link":"https:\/\/www.aspenglobalinnovators.org\/en\/stories\/food-nutrition-and-the-right-to-health-blog\/","title":{"rendered":"Food, nutrition, and the right to health"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Food security and nutrition are key determinants of health, necessary as an innate human right and, in particular, for global progress toward the <a href=\"https:\/\/sdgs.un.org\/goals\" target=\"_blank\" rel=\"noopener\">17 Sustainable Development Goals <\/a><\/span><span style=\"font-weight: 400;\">. Last month, <a href=\"https:\/\/www.aspenglobalinnovators.org\/community\/?_search_bar=Tlaleng%20Mofokeng\">Dr. Tlaleng Mofokeng<\/a> <\/span><span style=\"font-weight: 400;\">met to discuss this imperative and a newly released <a href=\"https:\/\/www.aspenglobalinnovators.org\/stories\/food-nutrition-and-the-right-to-health\/\">report<\/a><\/span><span style=\"font-weight: 400;\">\u00a0with the Aspen Global Innovators Group and its partners.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Food insecurity is a global issue affecting over 2.4 billion people, with 800 million experiencing hunger. In addition, unhealthy products, which are primarily marketed by large food companies to underserved communities, also have led\u00a0 to a rise in illnesses like diabetes and heart disease. The burden of malnutrition is disproportionately borne by the most underserved in society, reflecting deep-rooted discrimination.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The new report addresses solutions to this issue. Titled \u201c<a href=\"https:\/\/www.aspenglobalinnovators.org\/stories\/food-nutrition-and-the-right-to-health\/\">Food, nutrition, and the right to health<\/a>\u201d<\/span><span style=\"font-weight: 400;\">, it was authored by <a href=\"https:\/\/www.aspenglobalinnovators.org\/community\/?_search_bar=Tlaleng%20Mofokeng\">Dr. Tlaleng Mofokeng<\/a>. They raise awareness around\u00a0 the role of\u00a0 corporations from wealthier countries, which exploit resources from low- and middle-income countries for food production. These practices lead to the displacement of\u00a0 local populations and disrupting traditional food systems, which is a form of neocolonialism and extractive capitalism.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dr. Mofokeng is the United Nations Special Rapporteur on the right of everyone to the enjoyment of the highest attainable standard of physical and mental health. During the event release, she recognized several global initiatives focused on food and nutrition, such as the United Nations\u2019 Decade of Action on Nutrition (2016\u20132025) and the 2030 Agenda for Sustainable Development.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Key takeaways from the report include:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Emphasis on\u00a0 the obligations placed on UN member States to adequately recognize the right to health, through domestic legislation, and ensure equal access for everyone to health determinants like nutritious and safe food.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The requirement that states directly fulfill health and food rights when individuals or communities are unable to do so due to circumstances beyond their control.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Addressing these inequities requires a rights-based approach centered on marginalized communities.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The work requires examining the power asymmetries influencing food and nutrition outcomes and using this understanding to inform state obligations related to health rights.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">The Aspen Institute\u2019s Global Innovators Group, the Global Center for Legal Innovation on Food Environments at the O\u2019Neill Institute for National and Global Health Law, Vital Strategies, and Bloomberg Philanthropies hosted the report launch. The partners are committed to continuing advocating for better government and corporate practices to ensure the right to health through food and nutrition.\u00a0<\/span><\/p>\n","protected":false},"featured_media":1493,"template":"","publication_category":[45],"publication_theme":[70,56,57,58,88],"class_list":["post-1492","stories","type-stories","status-publish","has-post-thumbnail","hentry","publication_category-blog","publication_theme-food-security","publication_theme-gender","publication_theme-health","publication_theme-nutrition","publication_theme-sustainability"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.aspenglobalinnovators.org\/en\/wp-json\/wp\/v2\/stories\/1492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aspenglobalinnovators.org\/en\/wp-json\/wp\/v2\/stories"}],"about":[{"href":"https:\/\/www.aspenglobalinnovators.org\/en\/wp-json\/wp\/v2\/types\/stories"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aspenglobalinnovators.org\/en\/wp-json\/wp\/v2\/media\/1493"}],"wp:attachment":[{"href":"https:\/\/www.aspenglobalinnovators.org\/en\/wp-json\/wp\/v2\/media?parent=1492"}],"wp:term":[{"taxonomy":"publication_category","embeddable":true,"href":"https:\/\/www.aspenglobalinnovators.org\/en\/wp-json\/wp\/v2\/publication_category?post=1492"},{"taxonomy":"publication_theme","embeddable":true,"href":"https:\/\/www.aspenglobalinnovators.org\/en\/wp-json\/wp\/v2\/publication_theme?post=1492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}