Stellah Bosire, a 2018 Senior Fellow, recently authored “Poison on Plates: Our Food System Is Making Us Sick,” published on Nation Africa. Her well-researched article underscores food safety and consumer protection in Kenya, sharing the potential health risks posed by common food contaminants such as pesticides, antibiotics, heavy metals, and aflatoxins across a variety of food products.
You can read the article below.
